Chef de Partie to 5* Resort in Kildare County (Ireland)

AMPLIA is a multinational , Africa, Asia and Europe).

We are specialists in career management and recruitment of professionals in Hospitality to several countries (Europe, Middle East and United States of America).

We collaborate with luxury hotel establishments, from Resorts to exclusive Country Clubs, 4* and 5* Hotels, award-winning and Michelin-starred Restaurants, as well as for the largest cruise companies worldwide.

Location: Kildare County / Ireland The nearest airport is Dublin (around 1 hour from the airport).

Close to 2 Towns: Castledermot and Athy.

The Hotel One of Ireland’s oldest inhabitated castles, is a hidden jewel, 5 stars unit.

Castle Resort has 140 Bedroom, set on 180 acres of landscaped gardens, ancient woodland and a meandering river, boasts several accommodation options to appeal to all tastes.

This family-owned and managed estate offers a tranquil spa, a challenging 18-hole championship golf course and a world-class culinary experience.   Position: Chef de Partie Salary: gross 13.50€ - 16.00€ per hour (depending on your experience).

Minimum guaranteed weekly hours 40.

Requirements: - To arrive at work on time and dressed in a full clean pressed uniform, to include your name-badge (if on buffet);

• Ensure your work area is kept clean and tidy at all times;
• Deal with any guest queries in a polite and friendly manner;
• To report any problems to the Supervisor/Manager on duty during your shift;
• To assist with preparation for stocktaking / assist with stocktaking;
• To maintain the level of cleanliness of the Hotel by following our set guide lines;
• To carry out all cleaning duties and procedures as directed by the Head Chef, Sous Chef and Management;
• To place orders with suppliers for food, beverages and commodities when required;
• To ensure the SOP’s for all dishes are implemented;
• To assist the Head Chef / Sous Chef / supervisors in the training, development and supervision chefs and kitchen stewards;
• To stock take accurately in the absence of Head Chefs/Sous Chef and supervisors;
• To recommend procedural and profitability improvements;
• To check deliveries when requested.

Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature;

• To ensure correct storage of food. (Hot food kept above 63°C, chilled food kept below 5°C.

Frozen food kept below 22°C.

Cooked food stored above raw produce;

• Stock rotation and wastage procedures to be carried out.  Benefits: - Shared Accommodation provided at a monthly cost of 280€ including bills;
• Bike to Work Scheme;
• Ongoing investment in your development with access to internal and external training programmes;
• Great opportunities to progress your career;
• Social events;
• Uniform;
• Meals while on duty;
• Discounts on B&B and Food & Beverage for you, your family, and friends;
• Complimentary Green Fees on our Championship Golf Course.

Job Description: To prepare food using the correct method of storage, preparation, cooking and presentation.

To adhere to all Health and Safety Regulations required.

Please send you CV in English to   Mostrar Email > < Mostrar Email with Reference "Chef de Partie - Kildare County" We Broaden Horizons!

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